Cooler temperatures this week call for gumbo...SAUSAGE, CHICKEN, & SHRIMP GUMBO! Made with andouille sausage, gulf shrimp, and slow-roasted seasoned chicken, this gumbo recipe is my absolute favorite! Serve it over white rice with a side of bread or crumble some crackers right on top, and dinner is done!
The base of the gumbo is made with a homemade roux, which takes about 25 minutes to develop into a chocolate-colored base. Combine the roux with celery, bell pepper, and onion, and you have the perfect start to this delicious gumbo!
Gumbo is offered in two sizes: $15/pint or $30/quart. Please place order by 3:00 pm on Wednesday. Pickup is this Thursday from 9-5 at 1829 Fairlee Court in Hillwood. Place order by clicking here!
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