Fondant Potatoes

Slowly roasted creamy russet potatoes in a butter, rosemary, and garlic sauce with a crunchy brown crust 

Shrimp & Grits Casserole

Sautéed bell pepper, green onion, and garlic with large shrimp and cheesy grits

Sweet Potato Casserole with Pecan Streusel Topping

Made with fresh sweet potatoes and topped with a crumbly pecan buttered topping

Southern Chicken

Spaghetti Casserole

Sautéed bell pepper, onion, and celery in a creamy mushroom sauce with spaghetti and cheddar cheese

Roasted Broccoli & Cauliflower with Spiraled Butternut Squash

Broccoli, Cauliflower, and Butternut Squash roasted in a buttery seasoned sauce 

Andouille Macaroni

& Cheese Casserole

Sautéed onion and bell pepper, andouille sausage, elbow pasta served in a creamy cajun cheese sauce