Breakfast Casserole (9x13) - $42
Eggs, mild pork sausage, spinach, sharp cheddar cheese, sautéed onions & mushrooms, fresh herbs, topped with local farmer's market tomatoes
Berry & Pecan Salad - $20
Mixed greens, berry medley, toasted pecans, gorgonzola, champagne-honey vinaigrette
Pork Medallions in Creamy Marsala Sauce (9"pan) - $38
Roasted pork tenderloin served over wild rice, topped with a creamy Vidalia cremini marsala sauce
Pear & Goat Cheese Salad - $20
Mixed greens, freshly sliced pears, toasted pecans, goat cheese, French vinaigrette
To reserve your order text (334) 799-8646, email jacbryan@onthewaycafe.net, or click here.
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