Orders are due by 10:00 am on Wednesday for Saturday, April 11 pickup!
Side items are offered in 9’ pan ($18) and 9x13 ($36) sizes.
The Broccoli and Cheese Casserole includes fresh, tender broccoli florets in a homemade savory cheese sauce.
The Roasted Rainbow Carrots are fork-tender and served in a beautiful butter dill sauce.
The Southern Squash Casserole is a delicious mixture of yellow squash and onions topped with a buttery crumbly crust.
Cheesy Hash Brown Casserole is a delectable combination of tender hash browns in a rich and creamy cheese sauce.
The Carrot Cake is an 8-inch cake with a fluffy cream cheese frosting and adorned with rainbow carrot rosettes. ($48)
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