On the Way Cafe
Jun 15, 20201 min
Eggs, mild pork sausage, spinach, sharp cheddar cheese, sautéed onions & mushrooms, fresh herbs, topped with local farmer's market tomatoes
Mixed greens, berry medley, toasted pecans, gorgonzola, champagne-honey vinaigrette
Roasted pork tenderloin served over wild rice, topped with a creamy Vidalia cremini marsala sauce
Mixed greens, freshly sliced pears, toasted pecans, goat cheese, French vinaigrette
To reserve your order text (334) 799-8646, email jacbryan@onthewaycafe.net, or click here.